STK
LOCATION: 9 W Kinzie St, Chicago, IL 60654
AMBIENCE: STK, located in River North, is a sophisticated yet inviting steak and seafood restaurant that blends upscale dining with a stylish lounge feel. The dim, candlelit lighting and wooden furnishings create a warm atmosphere, while the predominantly black-and-white decor is elevated by subtle purple and red ambient lighting. The ambient lighting adds a modern touch without giving a cheap nightclub feel. The wooden tables provide an intriguing contrast between natural elements and contemporary style. The complementary features make the dining experience both fascinating and comfortable.
The picture was taken from the bar top seating area of STK, providing a unique and engaging perspective that showcases the vibrant atmosphere of the venue.
MENU OFFERINGS: STK offers a diverse array of different menus that cater to a variety of distinct dining experiences suitable for all occasions and preferences. The menu types available include a dinner menu, a lunch menu, a special happy hour menu, and a delightful weekend brunch menu that promises to satisfy. The main dinner menu showcases a broad selection of flavorful options that include an enticing variety of salads, a fresh raw bar, and a generous shellfish platter that seafood lovers will appreciate. Of course, the highlight of the menu, is the impressive selection of steaks, available in a wide range of cuts that can accommodate every taste and craving.
Pictured above is the Cucumber Stiletto from STK, a vibrant cocktail that expertly combines the smoothness of Grey Goose Le Citron vodka with the floral undertones of St. Germain. This drink is further enhanced by the addition of muddled cucumber and fresh mint.
OVERALL EXPERIENCE: While the ambiance at STK was inviting and comfortable, there were some negative aspects. Many of the cocktails on the menu lacked uniqueness, resembling those found at other Chicago steakhouses. While it’s important to offer classic cocktails, having signature drinks unique to the restaurant can enhance its singularity. For instance, The Barn Steakhouse in Evanston elevates the experience by offering a “Mortini,” which is a blend of fat-washed coconut tequila and elderflower liqueur. Incorporating distinctive cocktails can create a sense of uniqueness for a restaurant, as well as what I like to label a “call to action.” A “call to action” is something, whether it is a distinctive menu item or great service, that compels people to talk to their friends and family about the restaurant in a positive manner. It is something so unique that you have to tell people about it. Although I love the concept focusing on the social aspects of dining, the bartenders did not seem friendly. The overall service was disappointing.